A brasserie that boasts a sophisticated take on traditional French cuisine.
Grilled chicken doused in mustard sauce, served with seasonal vegetables and French Onion Rice.
Grilled lamb rack coated with parmesan herbs crumb served with sautéed seasonal vegetables, carrot ginger puree, strawberry mint sauce and toast.
Grilled chicken, accompanied with baby potato, cherry tomato, mushroom, braised in grape juice.
250g marbled beef striploin seared with our blend of secret seasoning and fries.
Coffee braised lamb rack served with parsnip puree, roasted baby carrot and kale chips.
Grilled turkey breast stuffed with smoked duck breast and carrot mushroom paste served with parsnip puree, burdock chips and cranberry sauce.