A brasserie that boasts a sophisticated take on traditional French cuisine.
Grilled chicken doused in mustard sauce, served with seasonal vegetables and Garlic Mashed Potato
Grilled seabass wrapped in parchment paper with dill, capers and sliced lemons.
Braised beef cubes served in rich gravy, with a toasted baguette.
Grilled lamb rack coated with parmesan herbs crumb served with sautéed seasonal vegetables, carrot ginger puree, strawberry mint sauce and toast.
Grilled chicken, accompanied with baby potato, cherry tomato, mushroom, braised in grape juice.
250g marbled beef striploin seared with our blend of secret seasoning and fries.